Latvia to Lithuania roadtrip: countryside, a palace, and a quest for unique beer

A windmill in rural Latvia

We got up bright and early to head out to the Riga Airport to pick up the Addcar rental car I’d reserved for eleven days. We were excited about the chance to get away from touristy Riga and the freedom to explore the Baltics on our own that only a car could offer.

Our first destination was Rundale Palace, a Versailles-like palace in the south of Latvia near the town of Bauska. I planned to head on from there to spend the night in Birzai, Lithuania, the “capital” of a special beer region in the north of Lithuania. Since we planned to drive back across Latvia to Estonia after visiting northern Lithuania, I navigated us to the westernmost route suggested by Google Maps so we could take a more easterly route when we headed north again and not have to retrace our path.

A short time out of Riga, we found ourselves driving through green fields, farms and small villages. The road was excellent and uncrowded. Our first detour was to check out the old windmill pictured in the top photo above. Not far from the town of Jelgava, we detoured again at Eleja where the ruins of an old plantation manor beckoned.

A headless sphinx, one of a pair guarding the ruins of Eleja Manor with the steward’s house to the left

A multi-lingual sign provided photos of the old manor building and informed us that the Russian Army had burned down 18 of the plantation buildings, including the main house, leaving only the steward’s house and a servant’s house. It’s a familiar story of pillage and destruction that we found repeated all over the Baltics and Belarus. The ruins at Eleja aren’t a major site, but they are part of a bigger picture that we would have missed without a car and the time to wander and stop.

Sign offering information about Eleja

A short distance beyond the Eleja ruins, we reached our first major destination of the day: Rundale Palace (Rundāles Pils). Rundale Palace is one of two opulent palaces built by the dukes of Courland, an independent duchy that once occupied a portion of modern day Latvia, but no longer exists. As with so many of the sites in the Baltics, it was heavily damaged by wars, but was restored. The extensive restoration spanned the years from 1972-2014 and was finally completed in 2015. The results are the impressive Rundale Palace and Museum.

David at the gates leading to the courtyard of Rundale Palace

Before starting our visit to the museum, our stomachs demanded food. We enjoyed a traditional lunch (and beer, of course) at Bālta Māja, a rustic restaurant situated between the parking lot and the palace entrance. Our friendly waitress spoke enough English to get us by. At €5+ for lunch and €2 for beer, prices were very reasonable.

Bālta Māja
Bālta Māja interior
Latvian lunch at Bālta Māja
Latvian lunch at Bālta Māja

Pleasantly full, we continued the short walk from Bālta Māja to the palace museum.

Rundale Palace courtyard from the main entrance
Stork and nest on the roof of the palace

With prices starting at €4 for adults, the Rundale Palace and Museum is a bargain. We had the option of the €4 “short route” or the slightly more expensive €4.80 (€6 in high season) “long route.” We opted for the long route and were glad we did since that added living quarters to the state rooms which comprise the short route.

The Gold Hall
Duke’s bedroom
The Rose Room in German Rococo style
Hand-painted tile stoves provided heat to most rooms

After exploring the palace, we headed outside to visit the extensive formal gardens. They promise to be spectacular in bloom, but were austere this early in the season. There’s an oriental “folly,” an open-air theater, gazebos and more.

Gardens viewed from Rundale Palace

With plenty of time left in the day, we retrieved the car and set out for Lithuania. Driving through Bauska and onto the A7, we were at the border in half an hour. Northern Lithuania is very rural and our main reason for going to the area was to try kaimiskas, a unique style of beer brewed only in that region. In making kaimiskas, the wort is never boiled and that’s just plain weird. We desperately wanted to try it. The town of Birzai claims title to the beer capital of Lithuania, so I booked us a hotel room there with plans to try a large brewery with a tasting room and restaurant in town. En route, though, we hoped to find some of that elusive local beer to try.

Having read about lots of small farm brewers with no discernible address, I decided we should try a larger outfit, Butautu Manor Brewery, located in a country manor house used as a party venue and also housing a small brewpub. I tried emailing with them about tasting, but never got a response. Knowing it was a gamble, we decided to chance a drive to the brewery anyway.

Just across the Lithuanian border, GPS steered us off the A7 highway and onto a dirt farm road. We probably should have turned around right then but the lure of rare beer pulled us on. The road degenerated with every turn until we found ourselves in flat, open fields. With only a mile or two to our destination, we came upon a wide, muddy patch in the road. Not wanting to concede defeat, David got out to test whether we could drive into the field and around the mud and water. I’ve done my share of rural driving and was shaking my head. If we stuck the rent car there, it was a long, long way to help and good luck finding someone out here who spoke English. Even David the Beer Lover had to admit we were thwarted. Making about a 15-point turn, we head back the long, winding, muddy way back to the highway.

The end of the road for us

But wait! Back on the highway, GPS found a re-route that wasn’t as far as I feared and we were back off. In less than thirty minutes we arrived at Butautu only to find the manor house and restaurant beer pub closed. Aargh. Oh well, it was pretty and we got to see more storks. So, we headed on to our nearby destination for the night, Birzai.

Butautu Manor brewery

About 20-25 minutes later, we pulled into Hotel Tyla just outside the town of Birzai and overlooking a scenic lake and inland. Fishermen in small john boats were just pulling in across the street when we arrived. The area and Hotel Tyla were set up for outdoor sports and recreation, but things were slow this time of year. We loved the quiet and the smell of the clean, fresh air. At around $55/night for a bedroom with balcony overlooking the inlet and including breakfast and free parking, we were happy. (Using Topcashback, we had another 4% rebate coming, too. Small change on this one-night stay, but Topcashback rebates add up to hundreds of dollars for me on travel and other purchases.)

View from our balcony at Hotel Tyla
View of the inlet from Hotel Tyla’s gazebo

After checking in and dropping off our luggage, we headed back into Birzai to visit the Alaus Kelias restaurant and brewery. They’d been great about responding to my emails, so I knew we wouldn’t be disappointed. We were surprised, though, at the pleasantly upscale restaurant and the extensive beer tasting on offer. There’s also a free small museum of the brewery upstairs.

Alaus Kelias restaurant

Despite the menu describing an 8-beer tasting, their special-made beer platter is set up for and provided 9 beers to taste. A written tasting guide was all in Lithuanian, but Google Translate helped us get the gist of things. The so-called “mini” tasting also came with a plate of assorted snacks.

Alaus Kelias “mini” beer tasting
Appetizers/beer snacks with our mini tasting

And, finally, we got to try a kaimiskas. No, we weren’t in a little farmhouse, but it was kaimiskas nonetheless, unboiled wort and all. It was like no beer we’d tried before: apricot yellow and so cloudy as to be completely opaque; tangy and low in carbonation, it tasted predominantly of fresh straw. I wouldn’t want to drink it all the time, but it was interesting and certainly not bad. I’m glad we got the chance to try it.

Rare, strange kaimiskas-style beer

Practical stuff re Addcar: I researched lots of rental options and found Addcar to offer the best value in the Baltics with unlimited miles. It also had good reviews for its Baltics operations. We used Addcar both for a 4-day rental in Vilnius (€68) and this 11-day rental from Riga (€180 rental+€15 cross-Baltic-border fee = €195 total). We were happy with Addcar both times and had absolutely no problems with the vehicles or the service. They did take a €450 security deposit charge on our credit card which they promptly refunded upon return of the car. The Addcar location at the Riga airport is just off-site, so requires a free shuttle. Since I didn’t have active phone service and was having some issues making the local call necessary to summon the shuttle van, I paid the Tourist Info office in the airport a small fee to make the call for me. In minutes, a van arrived to take us the short distance to the rental office and lot.

Riga, Latvia: Highlights, beer, ballet and practical things

View of Riga from St. Peter’s Church tower

Taking the Airport Bus to Old Town: We arrived in Riga via a 1-hour Belavia flight from Minsk, Belarus. There are two terminals at the Riga Airport and if you arrive, as we did, at the one with no Tourist Info office, walk out the main door and turn right to reach the main terminal. Inside this second terminal you’ll find the Tourist Info office. With the main terminal to your back, walk across the parking lot and in the far right corner, you’ll find the bus stop where Bus 22 and Minibus 222 provide cheap, efficient service to Old Town, the Riga Bus Station, covered markets, etc. Tickets are cheaper (€1.15) via a machine at the stand, but a 222 Minibus arrived just as we walked up and we paid the still-cheap €2 fare to the driver and were on our way. The bus was crowded to the point of standing room only and you’re on your own as far as getting your luggage on and off. It’s about a 30 minute ride to Old Town. [If you prefer a taxi, I read but can’t confirm that they are a fixed €14 and require the purchase of a voucher at the airport.] Read more about bus tickets and other public transportation here.

A bit crowded on Airport Minibus 222

Although the driver spoke little English, he tried to help people search for their stops. Our AirBnB host (a quick substitute after our original hostess canceled) had told me to get off at “Griezinieku station,” but little else. With no bus stop signs in sight, I was lucky when a fellow passenger offered that we were at that very stop, which wasn’t any sort of station. Anyway, for anyone wanting to take Bus 22 or Minibus 222 from the airport to Old Town, get off at the first stop just over the river bridge. (The bus turns right after crossing the bridge.) Walk back in the direction of the bridge and you’ll find a pedestrian underpass to Old Town that crosses under the wide, multi-lane boulevard that separates Old Town from the Daugava River. There’s currently construction going on, but it is open. It’s a very short walk (less than 5 minutes) from the bus stop to Old Town. Using Google Maps, we were at our apartment in no time. When it came time to pick up a rent car at the airport, we took the same pedestrian underpass, just popping up in the middle of the boulevard instead of walking all the way back to the riverside stop.

St. Peter’s Church; the €9 fee to climb to the top of the tower was ridiculous…but we paid it.
Old Town Riga

Old Town: Riga has a pretty, but small Old Town. Both a cruise ship port-of-call and a budget airline destination, it’s become very touristy with lots of souvenir shops, cafés, bars and restaurants. It caters to a younger, drinking crowd, too, and it’s common for bars to be open until 4am or even 6am! I pity the locals who live near the noisy, drunken throngs and pounding music. Cigarette butts and trash are frequently scattered across the sidewalks near bars. Choose your lodging location carefully.

The entrance to our AirBnB apartment was next door to such a dive-y bar, but fortunately faced an interior courtyard. With a fan for white noise, we didn’t have a problem sleeping, but certain neighbors must have. On the bright side, two doors down was a cavernous beer bar and restaurant, Folkklubs ALA, that topped David’s list of places to try local beer. We enjoyed a hearty and reasonably-priced meal of local fare there, too.

Prices have risen with the tourist trade, but we found the Latvian War Museum which encompasses the 14th century Powder Tower in the far NW corner of Old Town to be both surprisingly good and surprisingly free.

Old Town Riga square facing the beautiful House of the Blackheads with the somber Museum of the Occupation of Latvia to the right

We had rain on our first day in Riga, so headed to the famous covered market which is housed in four huge, side-by-side hangars (visible in the top photo of this blog post). This turned out to be one of our favorite stops. Products vary from building to building: produce, pickled goods, meat and cheese, fish, clothing and jewelry, etc. We bought honey and propolis, sausage, jerky and dark sausage bread. Vendors were friendly and quick to offer samples.

A line for the sausage lady’s goods. She also sold cheese, dark sausage bread, and kvass a fermented rye bread-based drink popular throughout the Slavic and Baltic countries and Russia

Beer!: The biggest hit at the market with our beer-loving selves was the Labietis craft beer bar set up near a main entrance (the one facing Old Town) to the produce hall. This bar is a small outpost of their much larger bar across town. We enjoyed visiting with the knowledgeable young woman serving beer that day and the other patrons who’d settled into the seating provided behind the bar. The beers were interesting and based on local ingredients. A particularly unusual brew was a “braggot” (a Welsh term for a honey brewed beverage related to mead) which they claim dates back to bronze age brewing techniques and ingredients. It’s a hazy golden drink with a small white head and fine bubbles. Its nose and taste is spicy with honey and meadow flowers. Sweet red berries and slight caramel round out the taste. We liked Labietis so much we made a point of a return visit when we came back to Riga some weeks later.

Lots on tap at the Labietis bar at the Riga Market
Enjoying a Labietis brew

Back in Old Town on another day, we tried local beers at Beer House No. 1, which boasts 70 beers on tap, both local and international. They’ve got a wide selection of Belgian beers, but having just spent 6 weeks in Belgium, we weren’t interested in that. I tried a Mežpils Saules EILS, a deep gold ale with a strong aroma and taste of butterscotch, rich, but with something crisper than expected that cuts through at the end. It was unusual, but I liked it at first. As it warmed, though, it developed a fake butterscotch taste that really put me off. I found myself unable/unwilling to finish it.

Beer House No. 1 in Old Town Riga
An odd butterscotch-y ale

Beyond Old Town: A short walk from Old Town Riga took us to the golden-domed Nativity of Christ Cathedral, a local icon. Just behind it across a small park sits the Latvian National Museum of Art. Walking from the cathedral past the museum a couple of blocks, we arrived at the famous Art Nouveau district of Riga. It’s a pleasant place to stroll, but it didn’t hold our attention for too long. For those more interested, the Riga Art Nouveau Museum is a long block further on.

Riga Nativity of Christ Cathedral
Art Nouveau buildings in Riga

Beautiful Ballet in a gorgeous Opera House: Some months before our arrival in Riga, I’d bought two of the few remaining tickets online to “On the Blue Danube,” a ballet I’d never heard of based on Johann Strauss music. The ballet turned out to be the true highlight of our stay in Riga. The Latvian National Opera House is a gorgeous gem of a venue and the ballet was spectacular. Mikhail Baryshnikov began dancing in his hometown of Riga and the tradition of fine ballet lives on with the Latvian National Ballet. In addition, the costuming was beautiful, mixing ballgowns and a formal menswear on waltzing, supporting dancers with classic ballet costumes on the ballet dancers in their midst…and all of this to Strauss music. Wonderful!

The Latvian National Opera House
Inside the Latvian National Opera House
Post-performance

At €10 each, our box seats were a steal even though they were not front row.  (See view from our seats above.) By the time we got to Riga, the performance was sold out for the coming 4 months, so book early if you’re interested. A pretty café offers drinks, hors d’oeuvres and desserts.

Café in the Latvian National Opera House

 

Minsk Airport Business Lounge review: a Priority Pass lounge

Flying Belavia, the national airline of Belarus, means arriving at the airport two hours before your flight. They’re firm about that no matter how short the flight. We arrived two-and-a-half hours early at the Minsk International Airport and found all Belavia desks closed, but sure enough, promptly two hours before our flight, a Belavia agent arrived and opened a counter. A line quickly formed. Since we were first in line, we were checked in and sans checked luggage in no time. With time to spare, we passed through security and headed upstairs to the Minsk Airport Business Lounge to which we have access via our Priority Pass Select cards (perks of both Chase Sapphire Reserve and AmEx Platinum).

We found an intriguing lounge, empty save for a single agent early on a Friday afternoon. Two massage chairs sat on an expanse of artificial turf spread just beyond two large, canopied daybeds of the kind you might expect to find in the beach area of a resort. Lounge chairs lined the faux lawn. Metal walls in this area and sleek lines on furniture and counters throughout give the lounge a futuristic look. I planted myself in one of the massage chairs for a goodly portion of our stay, but David thought they were too rough and opted for a lounge chair.

A buffet was set out in another wing of the L-shaped lounge just beyond the check in counter. Food tended toward local dishes, of cafeteria quality: sausage, fried meat and vegetables, soup, breakfast cereals and sweets. OK, but not great. Complementary coffee, soft drinks and water were also provided.

Free alcohol was limited to two kinds of Bobrov (a mass-produced Heineken beer) and local wine. Upgraded beer and wine were kept in a separate refrigerator near the check-in counter and cost extra. There were magazines and newspapers, but none in English.

View from a massage chair

We couldn’t access the free wi-fi with the directions provided on various signs because we had no way to receive the text message used to send a PIN code. The nice lady at the front counter solved the problem with access codes provided on scratch-off cards kept behind the front counter.

The Business Lounge was spotless, stylish and a good place to wait on a flight, if not exactly lavish. Just outside the Business Lounge, small 24-hour sleeping cubicles are available for rent. The Business Lounge is open 24-hours/day.

Sleeping cubicles at the Minsk Airport

Review: Travsim cross-border SIM card

Rural Lithuania: Crossing borders near places like this doesn’t lend itself to a quick stop in a phone shop to buy a local SIM card

When we decided to add a few weeks in the Baltics at the end of our Antwerp stay, I started pondering Internet service. The Baltic countries are small, and we had plans to drive back and forth across borders and to cross borders in some fairly rural places. That kind of trip doesn’t lend itself to making a quick stop in a phone store to buy a local SIM card, something I often do when traveling. I also didn’t want to have to buy–and change every time we crossed a border–3 SIM cards, one each for Lithuania, Latvia and Estonia. (I’d already decided we could do without for the relatively short time we’d be in Belarus.)

Not quite as rural as the above pic of Lithuania, but finding a phone shop with SIM (and English-speaking help) wouldn’t be likely at this small-Latvian-town border crossing either

When I’m home in the U.S., my cell provider is AT&T, a necessary evil because of its superior coverage where I spend most of my time. But, AT&T is horrible for international travel and I would never consider using its exorbitant international data “plans.” There are more and more international plans these days, but most didn’t suit my needs. However, my research finally led me to Travsim, a German-based company offering multi-country SIM cards at interesting prices and with a decent active period. After exploring their options, I settled on their DATA SIM card for Baltic States (Estonia, Latvia & Lithuania). They offered data SIM cards from 3-12G, lasting 30-60 days, and a 12G, 30 day data-and-international-calls card. I chose a card offering “3 GB – fast mobile internet with a speed of up to 7,2 Mbit/s for 60 days for +$21.44.” I wasn’t interested in getting phone service since we seldom need to make calls locally and can always use Internet calling if we do. We use WhatsApp and Internet calling for texts and calls home, too.

Travsim offers free international shipping and expedited shipping for a fee. The estimated shipping time to the U.S. is 3-5 days (to cities), but I opted to wait and have it sent to us in Belgium. Mailed from Germany, the SIM card arrived 2 days after I placed my order.

The “Baltic” data SIM card I ordered turned out to include data service in many countries. In addition to Lithuania, Latvia and Estonia, the card covered:  Belgium, Bulgaria, Denmark, Germany, Finland, France, Gibraltar, Greece, Hong Kong, Indonesia, Iceland, Isle of Man, Israel, Italy, Channel Islands, Croatia, Litchenstein, Luxembourg, Macau, Malta, Netherlands, Norway, Poland, Portugal, Ireland, Romania, Sweden, Switzerland, Slovakia, Slovenia, Spain, Sri Lanka, Czech Republic, Hungary, United States, United Kingdom, Cyprus (EU Member state). Wow! The card also came with a UK phone number at which I could apparently receive calls although I never had occasion to try that out.

Letter that came with Travsim SIM card with instructions and list of included countries
Reverse side of the above letter from Travsim

All I had to do to activate the card was install it in my phone and reboot. Since Belgium was included, I was able to try out the card a couple of days before we left Antwerp and found it working fine. When we landed in Vilnius, it instantly connected as well. I was able to email our AirBnB hostess from the airport to schedule our key hand-off. [Unfortunately, this is the only point at which I had any troubles with this SIM card and I have some doubts that the problem had anything at all to do with the SIM card:  I was unable to email or receive emails from our hostess’ mother’s Lithuania email account which caused some hassles as I had to contact our hostess who was in Paris via WhatsApp and AirBnB so that she could relay info to her mother who was waiting on us with the key. All other emails went through fine. I have had a similar problem in Asia and elsewhere when using other SIM cards. My email servers seem to block certain local emails. If anyone knows what this is about, I’d love to know.] The Travsim card also worked fine during our London layover when we flew home from Brussels.

Despite the one glitch in Vilnius, the Travsim SIM card worked seamlessly as we drove across the Baltic borders. The only active step I ever had to take was to reboot when we returned from Belarus, a country not covered by Travsim.

I loved that our Travsim had a 60-day active period. So often, tourist SIM cards last only 7-15 days and I’ve had times when the time limit is just short of what I need. I’d much rather have way too much time than not enough. I still had plenty of data left at the end of my 3-weeks use. At $21.44, I was happy with the price, too. I’m sure local SIM cards are available at much cheaper prices, but given the logistics of our trip and the strong likelihood of language issues, Travsim was the way to go. Given that they offer SIM cards covering many countries on five continents, I’ll definitely keep them in mind for future travels.

Note: Unfortunately, Travsim does not allow hotspotting.