Kulminator, legendary Antwerp beer bar

One of the privileges of our frequent extended stays in Antwerp, Belgium, is the ability to walk to legendary beer bar De Kulminator whenever the mood hits us. Kulminator has been named the best and one of the best beer bars in the world. Of course, “best” is as subjective as it gets, but it is a place true lovers of Belgian beer should try to visit at least once. When it comes to aged beers, it really is difficult to imagine a better beer bar. Hardly swank, Kulminator is a cluttered, cozy little dive on a street that’s not the most picturesque in Antwerp, but its cellars hold a treasure trove of everything from rare old beers to rising stars. This is the place to try vintage Belgian beers. Beers from other countries are also on offer, and Kulminator’s collection spans an 81-page menu. The day’s specials are posted on a board and the offerings on tap are always interesting, but there’s something awe-inspiring about having that special dusty bottle, just fetched from the cellar, set in front of you. And the nose and flavor of a fine, well-aged, decades-old beer is something that needs to be experienced to understand. read more

Westvleteren 12: Scoring Two Cases of the Elusive “Best Beer in the World”

Fruits of a successful beer pilgrimage: David and our first crates of Westvleteren 12…and a 6-pack and glasses. It was hard not to get greedy!

Year after year, Westvleteren 12, a Belgian quadrupel beer brewed by Trappist monks in a rural Flanders abbey has been named the “Best Beer in the World” by the major beer rating sites. While I’m the first to say that claiming any food or drink to be the “best” of its kind is always going to be a subjective exercise, “Westy 12″ is undoubtedly an outstanding beer. It’s also really hard to come by. I’ve read that only five monks brew the beer and another five help when it comes time to bottle. I’m not sure how accurate those numbers are, but I am sure that the Westvleteren Abbey is a small beer-making operation with no signs that it cares to be anything larger. The monks’ primary focus is on being monks, not brewers. The reputation and mystique around Westvleteren 12 has led to a mad and highly competitive scramble to buy this elusive beer. read more