Located just off the beautiful Grote Markt in Old Antwerp, Gollem was the first beer bar in Antwerp to pull us in. Gollem (and former bartender and our first “beer sensei,” Sam) launched our love of quality beer, and it’s still our most frequent destination when we’re in town. Although located in a touristy area, Gollem is the real deal when it comes to beer: 30 beers on tap and an extensive menu of bottled beers as well. The service is always friendly, knowledgeable and fluently multi-lingual. The inside is cozy on a cold winter day, cool in the summer and the outdoor seating has some of the best people-watching around (although they don’t get afternoon sun–a plus or a minus depending on the season).
There’s a modest menu of sandwiches, burgers, croquettes and cheeses. Their atypical “croque monsieur,” while nothing like the traditional French staple, makes for a surprisingly satisfying lunch and is my favorite Gollem meal. Ham and cheese is rolled in thin bread and skillet fried in butter, then sliced and served with mayo and ketchup and a side of shredded, slaw-like salad.
On our most recent visit, we tried a St. Bernardus Abt 12 on tap and a Swedish “New England IPA” from Stigbergets Bryggeri. We’ve had St. Bernardus in bottle, of course, but it was our first opportunity to try it on tap. We detected no big difference between the tap and bottled version and found the beer to be a bit boring and somewhat of a disappointment. Still, it was worth a try. St. Bernardus Abt 12 gets a lot of mileage out of a reputation for being very similar to Westvleteren 12*. For a while after World War II, the monks of St. Sixtus at Westvleteren licensed their recipe to the nearby St. Bernardus brewery so the claim is that now St. Bernardus makes an unofficial version of Westy 12 that is the “same”. Yeah, I don’t think so. St. Bernardus is a reasonably good beer, but it’s too sweet for me and it’s no Westvleteren 12. Not really even close, IMHO, although I know people who will disagree. If I’m going to pick up a Trappist or Trappist-style beer in a (Belgian) grocery store, I’ll take a Chimay Blue or a Rochefort 10 any day over a St. Bernardus Abt 12. To each his or her own, though. There’s a beer out there for everyone. And no question, St. Bernardus is much, much easier to come by than Westvleteren 12. [Writing this led to David and me doing a blind side-by-side taste test of Westvleteren 12 and St. Bernardus Abt 12…and then adding a Rochefort 10. I’ll write that up in another post.]
*If you’re interested in getting the real deal, see my post on scoring two cases of elusive Westvleteren 12.
The second beer we had, Muddle, really was exceptional. The grapefruit nose hit us the minute the glass arrived. The head was tall and slowly gave way to a marshmallow-shaped, meringue-like center that lasted on and on. It was so cloudy it looked more like peach or apricot juice than beer. Served very cold, the flavor was crisp, bold and refreshing, full of American hops. This is a beer we’ll gladly have again.
To wrap things up, David ordered a final “maple coconut toast David Strachan Imperial Porter” named Lorelei that tasted more to us like a chocolate stout. It’s the product of a collaboration between Siren from the UK and Omnipollo from Sweden who based this beer on submissions from home brewers, the winner in this case being David Strachan. This oily, black confection was super rich, smooth and chocolatey, almost begging to be eaten with a spoon. The dense head was the darkest tan I’ve seen on a beer. Really a special dessert beer, this is another one we’re likely to get again.
Gollem is located at Suikerrui 28, 2000 Antwerpen, Belgium (on the road just to the left of the Stadhuis/City Hall as you face it that leads from the Grote Markt to the River Schelde). It’s open seven days a week: 11am until 1am, Sunday – Thursday; 11am until 3am, Friday and Saturday. http://www.gollem.be
+32 (0)3 689 49 89