Side-by-side blind taste test: St. Bernardus Abt 12 vs. Westvleteren 12 (and a Rochefort 10)

After the reveal: St. Bernardus Abt 12 and Westvleteren 12

So after making my somewhat disparaging comments about St. Bernardus Abt 12 in my review of brewpub Gollem, I decided we should do a side-by-side taste test with Westvleteren 12, just to be sure I wasn’t being a delusional, obnoxious beer snob. (And to learn that about myself if I was.) David was all for the idea and set up a “blind” taste test for me before I returned the favor for him. I’m writing this as we finish off the open bottles. [By way of background, if you’re unfamiliar with these beers and/or missed my earlier post, St. Bernardus brewery was at one time licensed to brew beer using the Westvleteren abbey recipe and some people claim St. Bernardus Abt 12 is the “same” as the renowned and hard-to-come-by Westvleteren 12 Trappist beer.]

Our “blind” test was not blindfolded, just two beers poured in non-representative glasses, side-by-side, so we did evaluate appearance, although that wasn’t the decisive difference. Westvleteren 12 and St. Bernardus Abt 12 are very similar in color although the St. B is cloudier. (We bought our Westvleteren 12 last week at the abbey. We bought the St. Bernardus Abt 12 yesterday at our local Antwerp grocery store.)

Cloudier St. Bernardus Abt 12 on the left and the Westy 12 on the right

All it took for both of us was a sniff of each beer to know which was which. There really is no comparison. Unlike David, I find the St. Bernardus to be downright off-putting. There’s something reminiscent of green olives in the nose that I actively dislike. I don’t really get olive on the taste, however. Thank God. There’s a little rootbeer in the nose of the St. B, too, that does show up in the taste, kind of a salty rootbeer, that’s also too sweet for me. There’s a little Belgium barniness on the back end, but overall the St. B just doesn’t work for me. David thinks the St. B is average for a Trappist quad and says he wouldn’t order it out, given other options.

I’ve already reviewed Westvleteren 12 in my post on our most recent trip to the abbey at Westvleteren to pick up a couple of cases of W12 and our visit to In De Vrede café. Suffice it to say I love the beer, and you can read my previous post if you want actual tasting notes. David says Westvelteren 12 is his favorite Trappist beer, “hands down.”

As far as a blind side-by-side test, David and I both had to acknowledge simple familiarity played some role for us. We drink a lot of Westvleteren 12, so we know it. There’s no mistaking it for the St. Bernardus Abt 12 or any other beer for us. We’ve admittedly developed a taste for it, so that has to be a factor in our side-by-side comparison.

Since we had the Westy 12 and St. B Abt 12 open, we decided to open a Rochefort 10 (a stellar Trappist beer) as well since we’d never tried one in direct comparison to either of the others. The R10 is darker than the other two and completely different in taste. Its rich, molasses-y nose is echoed in the taste which also features prune and Belgium barn-y yeast. Delicious. I’d still go for the Westvleteren 12, given the choice, but a Rochefort 10 is undoubtedly a lovely beer.

Rochefort 10, St. Bernardus Abt 12, Westvleteren 12

After all’s said and done, though, “favorite” is an entirely personal thing. If you love St. Bernardus Abt 12, “Cheers!” Drink what you want, eat what you like, spend your time on the planet as you see fit. There are actually people who prefer white chocolate to dark. <shaking head> To each their own. Just give me my Westy 12 and my dark chocolate.

David now says we should have opened a Chimay Blue to compare. Too much beer for an impromptu afternoon tasting today. Soon, though. We have a new mission!