Chimay Blue 2017 vs. Westvleteren 12: a surprise

Maybe it was the little plastic glasses??

David decided it was time to do our side-by-side tasting of Chimay Blue 2017 and one of the Westvleteren 12’s we picked up a few weeks ago at the abbey. While we’d had absolutely no trouble distinguishing a St. Bernardus Abt 12 (in either bottle or tap) from the Westy, we were stunned to find the Chimay Blue 2017 to be startlingly similar to the Westvleteren 12. We went into this side-by-side expecting to taste two extraordinary beers, but not expecting them to be nearly indistinguishable when first opened and served cold. Wow. We were so startled by the similarities that we fetched two new glasses and did a blind side-by-side. (We’d started with four plastic Leffe tasting chalices, knowing we were being slightly sacrilegious, but liking the idea of four identical small glasses.) The differences became more apparent as the beers warmed, but still. The Chimay Blue 2017 is really an exceptional beer…and so much easier to come by than the Westvleteren 12. Thankfully we’ve got 3+ cases of Westy 12 to work our way through (and will do our best to score two more when we’re back in Belgium in the fall), but we know that’s a rare privilege, so it’s good to know the Chimay Blue 2017 is out there. read more

Westvleteren 12: Scoring Two Cases of the Elusive “Best Beer in the World”

Fruits of a successful beer pilgrimage: David and our first crates of Westvleteren 12…and a 6-pack and glasses. It was hard not to get greedy!

Year after year, Westvleteren 12, a Belgian quadrupel beer brewed by Trappist monks in a rural Flanders abbey has been named the “Best Beer in the World” by the major beer rating sites. While I’m the first to say that claiming any food or drink to be the “best” of its kind is always going to be a subjective exercise, “Westy 12″ is undoubtedly an outstanding beer. It’s also really hard to come by. I’ve read that only five monks brew the beer and another five help when it comes time to bottle. I’m not sure how accurate those numbers are, but I am sure that the Westvleteren Abbey is a small beer-making operation with no signs that it cares to be anything larger. The monks’ primary focus is on being monks, not brewers. The reputation and mystique around Westvleteren 12 has led to a mad and highly competitive scramble to buy this elusive beer. read more