Khaketi vineyards with the Caucasus Mountains in the distance
Our second day trip out of Tblisi took us through the 1800 meters-above-sea-level Gombori Pass to the Khaketi wine region. Our driver, Mamuka (a/k/a Mamu) turned out to be tons of fun and we had a great day. The sweeping views of the pass gave way to bright green forest as we descended. We stopped to drink from a roadside spring where rows of decorated bottles and snacks were apparently for sale on the honor system. With its abundant springs, water throughout Georgia is of excellent quality.
A roadside spring
When a picturesque monastery perched on a roadside hilltop caught our eye, Mamu pulled in to let us hike up. The 16th century Gremi Monastery surprised us with its little Church of Archangels boasting a wealth of frescoes in varying states of preservation.
I’d been looking forward to visiting Winery Khareba in Kvareli. The winery is located in long tunnels bored into a mountain. With several tour options, we opted for the most extensive tasting and a hands-on cooking experience afterwards. The English-language tour of the tunnels and wine tasting consisted of just us and two German couples. After viewing stored wine and displays of modern and ancient wine-making techniques, our guide led us to long tables where we enjoyed nibbling on cheeses, nuts, bread and olive oil while sipping wines in a variety of styles. Georgia has an impressive wine-making tradition which Georgians claim to be able to trace back 8000 years(!). We tasted golden monastery wine; pale wine made from krakhuna grapes grown in the Imereti region; a creamy 10-year aged white blend of rkatsiteli, mtsvane and krakhuna grapes; a dry red monastery wine made from aladasturi grapes aged in clay vessels called “qveri” using an ancient technique we’d first learned of in Uplistsike; a rich 8-year-old red made from saperavi grapes cultivated in the Khaketi region; and finally, “Eulogy,” a semi-sweet red made from saperavi, aleksandrouli and usakelhouri grapes. Tasty and fascinating, and not a one of the grape varieties had we heard of before.
In the tunnels of Winery Khareba
The Germans had opted for a shorter tasting than ours so left mid-way through our tasting and we were on our own as our guide led us out of the tunnels. Thunder boomed as we neared the entrance to the tunnel and we were stunned to see our partly-cloudy day turned to a downpour of rain and hail. With borrowed umbrellas, we darted to a covered area where our cooking experience awaited. A woman instructor awaited us in front of a large flour-covered wooden work table. A few other tourists who had been watching her bake bread soon left and we were on our own with the baker and our wine-tasting guide. Soon, we were rolling and patting dough, adding cheese fillings, and crimping traditional dumplings. This was fun! We slapped bread onto the side of a big well-shaped oven, boiled the dumplings, and dipped strings of walnuts in thick grape past to make that favorite Georgian confection, churchkhela. Then we got to feast on our creations with side shots of chacha, a local alcohol like French marc made with grape skins and other bits left over from wine making.
Cooking traditional Georgian foods
Full and happy, we were off for more wine tasting. Thankfully, Mamu was driving! Our next stop was a small home winery, Tsinandlis Edemi where we were greeted by a pack of friendly puppies and other assorted dogs in a pretty garden. (This place also appears as “Tsinandali Edem” online and apparently offers guest rooms.) The owner showed us around the winery that had been in his wife’s family for generations, including a room where wine was originally aged in clay qveri. Once again, we heard the familiar story of how Georgia’s great wine-making tradition was stifled during the Soviet era, when only strictly-controlled, mass-produced wine was allowed for shipment to Russia. Now, enthusiastic Georgian vintners are producing creative and historical wines. Our tour ended up with David, Mamu, the owner and I sitting around a low wooden table set with cake and churchkhela and pitchers of colorful liquids. Our host poured wine to drink from a horn and taste after taste of flavored chacha. As the tastings kept coming, I took smaller and smaller sips. There is a limit! When we praised a bitter orange version of chacha, he gifted us with a small plastic water bottle of the last of the batch.
At Tsinandali Edemi, family winery
Now more than sated, we were off again. We stopped for photos of Caucasus Mountains beyond the wide valley and vineyards. [See lead photo above.] We made our final stop in Siğnaği, the “city of love,” a pretty town of cobbled streets, red roofs, old castle walls and great views. After much-needed coffees with Mamu in a cute café, David and I climbed the old walls to admire the sunset views. Heading out of town, a shop’s roadside display of colorful fabrics caught my eye. Mamu pulled over so I could buy a handwoven rug and a floral scarf at prices so low I didn’t bother to bargain. What a great day!
Siğnaği
Practical info:
I used Viator to book this tour with Georgian Paradise +995 558 54 40 99. I paid $158 for both of us by credit card online. This included everything but our wine-tasting tours and hands-on cooking, coffees at the café in Siğnaği, and a tip for Mamuka. (And, of course, I paid for my souvenir purchases.)
Rugs, scarves and more for sale outside the walls surrounding Svetitskhoveli Cathedral in Mtskheta
Georgia has so much to offer and I was excited about our first day trip out of Tblisi. I booked a private tour with “Karlo-Georgia” on Viator that offered an interesting mix of sites from differing periods in Georgia’s long history. Our driver turned out to be George (how appropriate!), an independent guide who worked with Karlo. George arrived promptly at 10am across the street from our hotel on Rustaveli Avenue in a spiffy and spacious new SUV. I’d agreed in advance with Karlo on the sites we’d visit, but left it to George to determine the order of our stops as circumstances warranted. It’s impossible to know in advance where we’ll want to linger or move on quickly, how long a lunch break might be, traffic, whether rain will be a factor, etc., so I’m happy to be flexible.
Jvari Monastery
Our first stop was at the UNESCO-listed Monastery of Jvari with its 6th century church, a rare example of a Georgian medieval church remaining very nearly in its original state. The church sits on the site of a 4th century miracle performed by the female Saint Nino. Nino is said to have fashioned a miracle-working cross from grape vines bound with her hair which she planted atop a pagan temple. We saw this distinctive cross of Nino with its downward sloping arms across Georgia. Nino is also a common name for Georgian girls. We admired the carvings and artwork that adorned the church, but at least as impressive is the beauty of the site on which the church and nearby ruins sit and the picturesque impression created by the whole. Perched on Mt. Jvari, the monastery overlooks the confluence of the Mtkvari and Aragvi rivers and the town of Mtskheta, the former capital of the ancient Kingdom of Iberia. (It surprised me to see the name “Iberia” in the Caucasus when I’d always associated it with Spain, Portugal and the Iberian Peninsula, but the Kingdom of Iberia existed in present-day Georgia, circa 302 BC – 580 AD.)
Next up, we arrived in Gori, the birthplace of Joseph Stalin and home to his eponymous museum. An optional stop on our tour, I’d had mixed feelings about visiting the Stalin Museum. When George said a stop at the museum would require a museum guide and take at least an hour, we didn’t hesitate to skip this testament to a bloody dictator. George did stop so we could walk the grounds of the museum, viewing Stalin’s boyhood home and the train he used to travel. The wood and brick house sits on a patch of cobbled street sheltered under a columned stone structure. The Stalin Museum itself is a large, two-story building with wide columns, arches and ornate crenulations that even its own website describes as “pompous.” We were getting hungry at this point and asked George about lunch. He told us we were about an hour away from a favorite lunch stop which would put lunch at about 1pm, later than we preferred, but we’d brought protein bars and had water so we figured we could wait. With that understanding, we were off to our next destination.
Stalin’s boyhood home preserved within a shelter the Stalin Museum itself appears in the background
I’d really looked forward to our next stop, the ancient cave town of Uplistsikhe, a UNESCO World Heritage Site. Traces of human settlement have been found at Uplistsikhe dating to the end of the 2nd millennium BC(!) and there are structures remaining built circa early in the 1st millennium. To make this stop more fun, possible entry tickets include a wine tasting option which we went for without question. Our first dip into Georgian wine tasting! Good walking shoes are the order of the day in Uplistsikhe. We hiked up the solid rock face of a long slope to a stone cottage cut into the mountainside where local wines are on offer after a brief tour of the millennias-old history of wine-making in Georgia. Holes chiseled in the solid stone ground once held clay pots used in antiquity to age wine. We enjoyed tasting four wines, but opted not to buy. We had more hiking to do and didn’t want to carry wine bottles. Besides, we had a full day of wine tasting on the Kakheti wine route planned for the not-too-distant future. We spent the rest of our time wandering the cave dwellings and “halls” of and admiring the views of the river and more ruins below. By the time we got back to the SUV, we were really ready for lunch. There was an appealing outdoor spot right by the parking area, but George said the other place was better, David wanted to try whatever George liked, we both figured it must be close since George had told us it was an hour away as we were leaving Gori nearly an hour earlier, and I was willing to defer to David since he’s the one who’s usually hungry. So, we were off again. This turned out to be a mistake.
Uplistsikhe
As we drove back through Gori to get on the highway to Mtskheta, David and I spotted the ruins of Gori Castle. Seeing we were interested, George wove his way through the town streets until he could park at the base of a path leading up the hill to the castle. We decided a short hike up the hill would be fun so we left George with the car and headed up the path. At the beginning of our little hike, we came upon a circle of over-sized statues representing knights with various body parts missing, sort of a Knights-of-the-Round-Table-meet-Monty-Python scene at the base of the hill. After snapping a photo of David with his head looking tiny above the neck of a headless statue, we continued on up the hill. At the top, we found a small meadow enclosed in the castle walls on the top of the hill. A lone guard watched over the ruins while we admired the views, then headed back to the car, now really, really hungry.
Gori Castle and those quirky knights
At this point, it was almost 3pm and we were more than eager for our promised lunch, surely just minutes away. But, no, George informed us that the place he had in mind was an hour away. What?! It had been “an hour away” two hours ago. According to George, he meant the restaurant was an hour from Gori, near Mtskheta. I confess we were a little on the hangry side at this point. I mean, who cared if the restaurant was an hour from Gori if we were driving off in a different direction first? For a couple of hours! George was genuinely apologetic, claimed Georgians might not eat lunch until evening(!), and promised to drive “fast” to the restaurant so “maybe it would only be forty minutes.” Hmm. We told him to just keep driving safely, and kicked ourselves for not just telling George to find somewhere close to eat hours ago.
At 4pm, we finally got lunch. Hallelujah! The restaurant was a large, quirky place outside of Mtskheta with multiple dining rooms and outdoor patios. The sunny weather had turned drizzly, so we opted to eat indoors. Strangely (to us anyway), we had to pick one dining area to order meat dishes including the local khinkali dumplings, but another to order salads, sides, sandwiches, etc. We wanted food fast, so the non-meat dining area it was. We had beer, a tomato salad, and chicken salad with a Georgian corn “bagel” on benches at a big wooden picnic table. And finally got a bathroom break, too. The food was good, all was right with the world again.
After parking the car near the walls surrounding Mtskheta’s Svetitskhoveli Cathedral we approached the entrance past shops offering all kinds of souvenirs, clothing and foods. As most places we went, George knew the locals so we tasted colorful churchkhela made from walnuts dipped in concentrated grape juice at a stall operated by a woman who greeted us warmly. We browsed caps, ceramics and fruit stands and admired pressed wool vests, patterned rugs and fluffy fur hats hanging from an iron fence across from the shops. Stepping around sleeping street dogs on a paved plaza near the entrance to the cathedral enclosure, several beggar women hailed George by name, chastising him for not giving them money. He explained he’d given them money on the many tours he brought here, but that had only encouraged them. Still, he good-naturedly offered up a few coins.
Churchkhela
An arched gateway on the plaza opened to the cathedral grounds. Bearded, black-robed Orthodox priests talked with parishioners or carried wood to where work was being done on grassy areas within the courtyard. The 11th century Svetitskhoveli Cathedral is not large, but is considered one of the great cathedrals of the Georgian Orthodox world. It sits on the site of a 4th century church and is the historical site of a religious event giving rise to its name which means “living pillar.” The story behind it appears in many artworks around Georgia: According to Georgian religious lore, a 1st century Jew from Mtskheta was in Jerusalem when Jesus was crucified and brought Jesus’ robe back to Georgia. When he returned to Mtskheta, his sister Sidonia touched the robe and died in ecstasy. Unable to remove the robe from her dead hands, she was buried with it. A spot in the cathedral is said to be the place where Sidonia is buried with the robe. A giant cedar tree grew from the spot from which St. Nino had seven columns made for the foundation of the church. The seventh column was said to have supernatural powers including flight and producing a sacred liquid that provided miraculous cures. [See the center image in the collage above of Jvari Monastery for a painting of this story.]
Svetitskhoveli Cathedral
Entering the cathedral, we were surprised to find an open coffin containing the shroud-covered body of a priest in the middle of the main aisle. Small clusters and individual priests and parishioners came to pay their respects and chat before moving on. At one point, a priest lifted the cloth from the deceased’s face to kiss him. We learned the dead priest had been in his 90’s and much-loved. This viewing was apparently a come-and-go affair lasting some time. Feeling uncomfortable about intruding, we turned our eyes to the artwork and medieval frescoes of the church. The soaring ceiling, amazing frescoes, icons and carvings are beautiful despite the effects of time and invasions. Nevertheless, we kept our visit short.
Inside Svetitskhoveli Cathedral
I’d originally been told this day tour would take 7-8 hours, but when George picked us up at 10am, he said we’d probably be back by 4pm. We were way past that already, still at least 25 minutes from our Tblisi hotel. And we had one more stop, the Chronicles of Georgia monument in suburban Tblisi. We had plenty of sunlight and didn’t mind the long day, but poor George. Rush hour was in full swing by the time we made it back to Tblisi, but he never lost his cheer as we crept through traffic to the monument.
The Chronicles of Georgia turned out to be worth the extra rush hour time (at least for us). The massive monument sits on a hill overlooking Tblisi and near the “Tblisi Sea,” a large man-made reservoir. A large stone scroll at the base of wide stairs pays tribute to “the 3000th anniversary of Georgian statehood” and “the 2000th anniversary of Christian dissemination.” Sixteen soaring pillars at the top of the stairs depict kings and queens of Georgia. It’s an impressive spot with great views and was a fitting end to our first day trip in Georgia.
Tblisi and the “Tblisi Sea” viewed from the Chronicle of Georgia
Practical info:
I booked this day trip with “Karlo-Georgia” via Viator. The cost for the entire day was a very reasonable $130, not including lunch, entrance fees and wine tasting at Uplistsikhe, and a tip. Karlo farmed our tour out to George who also works independently and can be contacted on WhatsApp at +995 599 22 05 20. George was a good guide despite the mix-up about the timing of lunch. The SUV was spacious and spotless. We were picked up and dropped off just across the street from our hotel. We had a hassle-free, fun and interesting day.
We arrived in Tblisi on a short Azerbaijan Airlines flight from Baku. The Tblisi International Airport is not big and we quickly collected our luggage and summoned a Bolt car. We ended up using Bolt several times in Tblisi, always with very reasonable prices and typically short wait times. We knew prior to our arrival in Tblisi that massive protests had been going on in the city over objections to a proposed anti-free-journalism law. I messaged our hotel from the Baku airport to verify that the street our hotel was on (the same avenue on which the Georgian Parliament sits) was still open. Thankfully, the hotel confirmed that it was so I could reassure our Bolt driver who at first told me the road was closed.
The entrance to Alma Boutique Hotel is not impressive. From the graffiti outside, to renovation tarp and pile of old books and furniture sitting next to the somewhat alarming elevator things are a bit grim. But, once the elevator opened on the 3rd floor, we found ourselves in a fully renovated, clean and fresh-smelling one-floor hotel. The nice lady at the desk spoke good English and quickly settled us into a spacious bedroom with high ceilings and a balcony overlooking Rustaveli Avenue and the Opera and Ballet Theater of Tblisi across the avenue. The contrast between crumbling elegance and modern updates came to typify Tblisi in our minds. Tblisi is a far cry from Baku’s petroleum-fueled opulence, but it’s fascinating and beautiful in its own way. Six nights in the city including two day trips to see more of Georgia flew by. I’ll cover day trips separately and stick to Tblisi itself in this post.
Tblisi is a mixed bag: crumbling old buildings, street dogs, graffiti… elegance and flowers.
Founded in the 5th century, Tblisi, the capital of Georgia and its largest city with a population of over 1 million people, sits on the Kura River. Although I’ll use “Kura,” our first day-trip guide preferred its Georgian name, Mt’k’vari, and blamed the Russians for changing the name. The Kura flows from Turkey through Georgia to Azerbaijan so our guide’s attitude and focus on Russia may have reflected the anti-Russian sentiment evident to us in a sizeable portion of the Tblisi population. We saw this sentiment expressed in the nightly mass protests against a new “transparency” law similar to one used by Putin to stifle journalists in Russia and in a clear preference for English over Russian of many Georgians we encountered, particularly the younger generation. Random conversations with locals who heard our American-accented English reinforced the impression and we found people to be friendly, welcoming and helpful. Still, it’s a complicated situation, especially with substantial numbers of both Ukranian war refugees and Russians opposed to the war now residing in Georgia, and I won’t pretend to make any broad judgments based on our travels as tourists.
Protests viewed from our hotel balcony. Fortunately, things settled down at a reasonable hour and the hotel’s double-glazed windows did a great job. We slept well every night.
From a tourism perspective, there’s a variety of things to explore in Tblisi. Just walking along Rustaveli Avenue toward Liberty Square from our hotel took us past many top sights and museums: the Opera and Ballet Theater of Tblisi, Parliament, the National Galerie, the Georgia Museum of Fine Arts, the Georgian National Museum. We wandered the length of the avenue in both directions, admiring both the intentional sights as well as taking in daytime evidence of the massive nighttime protests: scattered clusters of protesters with the Georgian or European Union flags tied around their shoulders, lots of political graffiti, and police, water cannon trucks, and the occasional ominous-looking black- or camo-clad “security” people. Favorite refreshment stops included a old-style Georgian restaurant, a cool wine bar and restaurant in an art gallery setting, a stylish café in an Old Town theater, a small Thai restaurant, and (of course) a craft beer bar. [See “Practical info” below for details.]
The Clock Tower in Old Tblisi next door to Gabriadze Cafe with one of the ubiquitous street dogs of Tblisi (Yellow tags in the dogs’ ears indicate they’ve been spayed or neutered and vaccinated. Dogs are everywhere in Tblisi and treated well by the locals. We always saw them approach for treats or petting with tails wagging, confident people meant good things.)
Gazing across Rustaveli Avenue from our balcony, we could see the Holy Trinity Cathedral of Tblisi perched on a hill and lit at night. After the sights of Rustaveli Avenue, we hopped a cheap Bolt ride to the cathedral. Holy Trinity Cathedral of Tblisi exceeded expectations. Descending multiple levels, the cathedral is deceptively larger on the inside than it appears from the outside. We browsed the artwork and relics on the soaring main level, then descended to the spacious lower levels to admire reception and conference areas and yet more artwork there. I purchased a pretty Georgian cross pendant and chain for a amazingly low price from a lady downstairs before heading outside to admire the cathedral grounds.
Holy Trinity Cathedral of Tblisi
A small chapel sits to one side of the cathedral. Roses bloomed in hedge-rimmed grassy areas surrounding the wide paved spaces around the cathedral while birds sand in the aftermath of a passing rain. Wide steps lead past a bell tower and fountains to connect an arched entrance to the grounds and the cathedral. Wandering downhill from the cathedral back towards the Kura, we walked past quaint old buildings and the sharply-contrasting colonnaded and glass-domed State Palace of Ceremonies (the former residence of the President of Georgia) which overlooks the city.
Another day, we took the Tblisi Funicular to Mtatsminda Park, a hilltop amusement park overlooking the city. The funicular is 10GEL, but entry to the pretty park is free and the views over Tblisi are great. [See lead photo.] In addition to rides and games, the park offers pretty green spaces, play areas and food and drink booths and casual restaurants with outdoor seating. From Mtatsminda Park, we caught our longest Bolt ride along winding mountain roads down to one of the oldest parts of the city, Abanotubani.
Abanotubani with its ancient domes covering underground baths reminded us of Baku’s old town and bears witness to the Islamic influences in Tblisi and its place along the Silk Road. Flowing from a waterfall at one end, a creek sparkles below picturesque tan brick buildings and a beautiful bathhouse facade of blue, green, white and tan tiles and minarets reminiscent of Uzbekistan. We opted not to book time in a bath, but plenty appeared available. Cafés and hotels boast painted wooden balconies overlooking the creek in its little valley. We enjoyed a delicious lunch on one of those balconies at Restaurant Usakhelouri overlooking the bath domes and creek. We watched as two bridal parties arrived below in vintage cars to take photos in the scenic spot.
Abanotubani
Sated and with leftovers packed up to go, we left Abanotubani to cross the Kura River to Metekhi Virgin Mary Assumption Church. The church and a large equestrian statue of King Vakhtang Gorgasali, the founder of Tblisi, perch on a cliff above the Kura River. Small tour boats ran back and forth along the cliff and under the bridge as we admired the view. We joined a small gathering inside the church to watch the baptism of an adorable but less-than-enthused infant in his father’s arms.
Metekhi Virgin Mary Assumption Church and the statue of King Vakhtang Gorgasali above the Kura River
Across a wide circle known as Europe Square on the same side of the Kura as the church, the Mother of Georgia Tramway (cable car carries) people up to yet another mountain-side destination, the Mother of Georgia statue. On a sunny Saturday, a long line of people waited to take the ride.
Europe Square with the Peace Bridge, tramway, and Rike Park beyond
Beyond the tramway, Rike Park sits along the river next to the Peace Bridge with its glass and metal curves. Rike Park is also home to the Rike Music Theater and Exhibition Center. The Center’s intriguing architecture of more swooping metal and glass is in the shape of two tubes with bulbous bases and open ends which form a large V. These openings reminded me of the gaping mouths of giant space worms. My apologies if that’s not the impression the architect(s) hoped for.
The domed State Palace of Ceremonies above the tubes of the Rike Music Theater and Exhibition Center viewed from across the river
We enjoyed other walks around Tblisi among the sometimes charming and sometimes dilapidated buildings that were often both. Winding streets and those ornate painted wooden balconies lured us around the next corner. Imposing modern buildings like the huge city hall and the Rikes Park buildings are a startling contrast. All in all, we found Tblisi to be a fascinating city with pleasantly cheap prices. Alternating days in the city with day trips into the surrounding country turned out to be perfect and we both felt our six nights in Tblisi was just right.
Practical info:
Alma Boutique Hotel was a great base for us. We paid a GEL 1,313.76 (currently $468.36) for six nights, including tax, but no breakfast. Coffee and a coffee pot and a small refrigerator were provided in our room and there are several coffee/pastry shops nearby where breakfast fare cost a pittance. We breakfasted at a small table and chairs we moved between our balcony and the large bedroom as weather dictated.
Bolt was definitely the way to get around in Tblisi. Even if taxis were waiting (which they always were across the street from our hotel), we would use the Bolt app and so not have to worry about cash or pricing surprises. (I did read that it was best to keep the app open until the end of the ride to protect against the remote chance of an attempt at overcharging.) Often, the Bolt car was among the taxis or was a minute or less away. We had zero problems and encountered only clean cars and good drivers.
Favorite restaurants included: Restaurant Margalita [1 Mitropan Laghidze St, Tbilisi 0108] serves classic Georgian fare just around the corner from our hotel in a space brimming with random vintage pieces and tables sporting mismatched tablecloths. We dined there twice and they gave us a discount when we presented a business card from Alma Boutique Hotel.
Salobie Bia [Rustaveli Theater, 17 Shota Rustaveli Ave, Tbilisi 0108] offers “simple Georgian food” and Georgian wines in a cool art gallery setting next to a theater.
Gabriadze Cafe [13 Ioane Shavteli St, Tbilisi 0105] in an old theater is pretty special with an artsy interior and a wall of windows facing the 6th century Anchiskhati Basilica. The cafe also offers outdoor seating next door to the iconic Clock Tower in old town.
Restaurant Usakhelouri [17/19 Abano St. in the Abanotubani district of Tblisi] provided good lunch food and a great view from a balcony overlooking the old baths. The interior is sleek and casually elegant.
Charm Thai [13 Arsena St, Tbilisi, Georgia] was twice a tasty break from Georgian food. Small, but good food and friendly service which can get a bit slow as we discovered when we returned on a crowded evening.
We tasted Georgian craft beer in tiny, graffiti-covered Process Craft Beer Bar [19 Merab Kostava St, Tbilisi 0108]. There are other craft beer locations in Old Tblisi (further south), but with Georgia such a wine-making country, we opted to focus on wine rather than beer.See my post on our day on the wine route for more on Georgian wine.