Although the room we stayed in listed online at over $700/night, our stay at The Cellars-Hohenort was completely free thanks to Hyatt credit card “annual” certificates which David had accumulated over the pandemic as Hyatt and other hotel chains extended the validity of such certificates during the worldwide shut-down. (We used my three certificates for our stay at The Marine Hermanus.) The Cellars-Hohenort is part of the Liz McGrath collection of three 5-star hotels which, along with The Marine Hermanus, had just come under the Hyatt umbrella. We couldn’t have been happier with this use of the certificates!read more
Skeiding ostriches were as curious about us as we were about them.
I’m behind on blogging having been distracted by the holidays and then the heartbreaking last weeks with my beloved, nearly 18-year old dog, so am finishing up the end of our South Africa trip while on a transAtlantic cruise from Florida back to Europe. I’ll keep it brief, but I hated to let two favorite South African stays (and a pair of awesome Qatar Airways Qsuites flights home) go unreported.
Looking for something different after our time driving South Africa’s Garden Route, I was intrigued to find Skeiding Guest Farm, billed as a working ostrich farm. How fun!) Turning inland from the Garden Route, the drive to Skeiding took us through dramatic mountain passes into the Little Karoo, a rugged high plains area. We stopped for lunch at a funky little roadside café and gift shop called Bella de Karoo and descended back through the mountains to the ostrich farm at the end of some miles of unpaved road. (Bella de Karoo apparently has guest rooms elsewhere, but we didn’t check those out.)read more
The Indian Ocean at The Heads, Knysna, South Africa
The famed Garden Route along the southern coast of the Western Cape of South Africa stretches from Mossel Bay to Storms River. I’d planned our first two nights officially on the Garden Route at an AirBnB apartment in Mossel Bay. The drive from Hermanus was just under 3 ½ hours along an inland stretch of the N2 highway. It wasn’t the gorgeous coastline we’d enjoyed en route from Cape Town to Hermanus via the Cape Peninsula, but it had had its own rugged vastness with mountains looming beyond plains off to our left. We loved a lunch stop at Ou Meul Bakkery in Riviersonderend where kudu venison meat pies and sweet pastries were delicious and cheap.read more
Six free-annual-night Hyatt certificates first put Hermanus, South Africa, on my radar screen. David and I each had accumulated lots of hotel certificates over the pandemic and we each had three Hyatt nights that we needed to use. We get one certificate/year with certain credit cards and, although they usually expire within a year, Hyatt had extended the expiration due to the pandemic. This created a great opportunity to use those certificates for an extended stay. We often use these certificates for a 2-night stay, using each of our 1-night certificates, then calling the hotel to make sure we can stay in the same room, rather than checking out and then in again as the booking switches from one of our names to the other. So, we could have lumped our nights together for a 6-night free stay somewhere, but that really didn’t suit our plans on this trip.read more
This post is not as fun as some, but I wanted to share practical travel-during-Covid info that took me awhile to pull together for our recent travels to Belgium (via the UK), France, Kenya and South Africa.
This year was a big birthday for me, so I was hoping we’d be able to do something special after last year’s pandemic isolation. We were thrilled when Europe opened up to (non-essential) American travelers again after we’d been banned for so long during the pandemic. When Antwerp friends asked us back for a favorite house- and cat-sit in September, we decided to launch my birthday trip there. I came up with a 2-month/4-trips-in-1 birthday trip that included Belgium, Paris, Kenya and South Africa. I made plans with the understanding that any portion of our travels could be canceled at any time given the vagaries of ever-changing Covid restrictions. I researched travel requirements throughout the summer, thinking early on that South Africa might be out when that country raised its Covid Level from 2 to 3 to 4. A ban on all alcohol sales and the closing of many venues would make our planned Garden Route exploration and wine tasting impossible. Fortunately, South Africa was back to Level 2 by the time we traveled there. When –just prior to our September 2 departure– the EU recommended member nations consider banning Americans as our Covid numbers spiked, we started to wonder if we’d even make it to our first stop in Belgium. I decided each and every step of the trip would be a gift. As each portion of our trip materialized, we counted ourselves lucky and crossed our fingers for the next. In the end, all four portions of our trip worked out and we had a wonderful time: We spent three weeks in Antwerp, two weeks in an apartment in my beloved Paris, a week on safari in Kenya, and 15 days in the Western Cape of South Africa.read more
