Rila Monastery, a Bulgarian treasure

Rila Monastery

The one daytrip I really wanted to make from Sofia was to Rila Monastery. It’s one of the, if not the, Bulgarian site most touted when I was doing my pre-trip research. (Rila Monastery even made an appearance in an audiobook I enjoyed, Street Without a Name, by a Bulgarian woman who left Sofia as a teenager shortly after the collapse of the Berlin Wall and returned years later to her much-changed country.)

Lots of tour companies offer day visits to the monastery from Sofia, many of them combining the monastery with a stop at Boyana Church, another UNESCO site. I settled on Traventuria, a company that operates mid-sized motor coaches from near the Aleksander Nevsky Cathedral to Rila Monastery and Boyana Church.

In less than an hour, we arrived at Boyana Church which didn’t open its doors for 15 minutes after our arrival. We stood outside the gates in the chilly morning as our guide explained a little about a war memorial in front of the church. Once inside, David and I opted to just take in the gardens and the exterior of the small medieval church. While the church is known for its frescoes and we admired the photos we saw of them, we didn’t feel particularly moved to pay the entry fee and be herded through in a group. I like to think of it as one of the luxuries of having traveled and seen so much; I don’t feel much pressure regarding the touted “must-sees” and “must-dos,” especially of the variety on offer at Boyana. (“Some of the best preserved frescoes in the Balkans” just didn’t pull that hard on my curiosity.) On the other hand, I guess there’s a little sadness, or at least inevitability, to that raised bar for interest that comes with age and experience.

Boyana Church and the grave of Queen Eleanora of Bulgaria

Leaving Boyana, we drove through fields, vineyards, and wooded mountains up to Rila Monastery. We arrived to beautiful weather, a gift given the weather forecast and the frequent chance of clouds and rain in the mountains. The entrance to the fortified monastery, through an arched gate and under a wide pair of antlers (lead photo), is entrancing. (There are two, nearly identical entrances to the monastery.) This place had my full attention. It was impossible not to just rotate in the spectacular courtyard, trying to take it all in. Four stories of residential apartments overlook the courtyard and surround a central church and square tower. We headed for the church, drawn by the eye-catching paintings covering the vaulted arches and walls of the striped portico. Too soon, our guide was assembling us in the courtyard for a history lecture. The stories were interesting and worth hearing, but it was hard not to be impatient to just go exploring.

Rila Monastery is located at 1300m (4200+ft) in the Rila Mountains. The monastery was founded near where Saint Ioan (Ivan or John), a 9-10th century ascetic monk, lived for twelve years in a cave and then for another seven years on bare rock in the open air. Saint Ioan is the preeminent Bulgarian saint and Rila Monastery is its preeminent monastery.

After visiting the interior of the church with our group and guide, we headed off on our own to the small museum which houses various religious artifacts along with the monastery’s prize treasure, the Cross of Rafail. The cross is made of a solid piece of wood (81×43 ccm). It is named after its creator, a monk named Rafail who carved 104 religious stages and 650 small figures into the wood, a process that took him more than 12 years. The work finished in 1802 when Rafail lost his eyesight.

Back outside, we discovered that our gorgeous day had given way to a downpour. It was actually beautiful to watch the rain pour off the surrounding buildings while we ate a picnic lunch (bought in Sofia on the advice of Traventuria whose tour info warned us that the only dining options were notoriously slow). We visited a surprisingly lavish period monk’s cell that even included an attached room for a novice/servant who cooked and cleaned for the monk.

When the rain passed, we spent our remaining time exploring the monastery courtyard, grounds, Hreliov’s tower (a defensive structure built in 1334-1335 and the oldest surviving building in the monastery), and impressive kitchen. The far room of the kitchen boasts a 20m tall, room-sized chimney of amazing construction that, along with enormous pots and utensils, converted the entire room into a giant cooking area.

Practical info:

The cost for the Traventuria 8-hour tour (9am-5pm) with English guide was €30pp and does not include the 10 lev entrance fee to the church or the entrance fees to the various for-pay sites (museum, kitchen, etc.) on the monastery grounds. Our guide’s English was decent, if not great. Pick-up and drop-off is available for a fee, but must be at a hotel with a 24-hour desk. If staying at an apartment, etc., guests need to meet Traventuria at a qualifying hotel. We walked to the meeting point since it wasn’t that far from our AirBnB apartment.

There are shared and private rides available to the monastery from Sofia as well as a public bus. Info on those is on the monastery website.

Entrance to the Rila Monastery and church is free. Entrance to the monastery church is 8 lev ($4.48 US). Entrance to the monastery kitchen was, I think, 3 lev ($1.68 US). Entrance to the Tower of Hrelio, Ethnografic museum, Bulgarian renaissance guestrooms and Monastery farm is 5 lev ($2.80 US).

It is possible to stay at the monastery, but this is geared primarily for people on pilgrimage. The monastery also owns a hotel. 150′ from the monastery.

Sofia, Bulgaria

Viewed from Vitosha pedestrian street: A streetcar passes in front of the Sofia Courthouse. Sofia has one of the longest tram systems in Europe, some of the cars dating back 50 years.

I added Sofia, Bulgaria, on whim to the 8-night side trip I’d planned for us before our latest house- and cat-sit in Antwerp, Belgium. It was really a matter of “as long as we’re in the area (Bucharest, Romania), why not?” I didn’t know much about either Sofia or Bulgaria before then. Pre-travel research confirmed my general impression of a less-than-wealthy Eastern European capital, still recovering from Communism and still relatively new to the EU. As of the latest census I could find, Sofia has a population of 1.2 million people as compared to Bucharest’s 1.8 million. Bulgaria is both the poorest country in the EU and the fastest shrinking population in the world.

We flew Romanian Tarom Air from Bucharest to Sofia. Arriving at 5:30am at the Bucharest airport, we found a long (albeit fast-moving) check-in line and a bustlingly busy airport. When we arrived in Sofia at around 9:40am, passengers on our flight were the only people in the baggage claim. Following online advice, we used an airport-sanctioned OK Supertrans taxi from the queue and had a friendly (non-English-speaking) driver with a working meter. It was a bargain 10 lev + 2 lev tip ($6.80 total) for the ride along a wide, straight boulevard into the center of Sofia and our AirBnB apartment.

First impressions were generally good. The wide, smooth boulevard turned to yellow glazed brick roads (Yes, the yellow brick road is real! :D) as we entered the older center of town. Boring residential architecture further out gave way to elegant and imposing public buildings with grand columns, arches, fountains and statuary. Less than a block from our apartment, a wide pedestrian street, named Vitosha after the mountain that rises above the city, bustled with people enjoying the many cafes and shops that lined it.

Facing the pretty open courtyard of a Spanish restaurant, our apartment boasted a much more appealing entrance than our lodging in Bucharest. Self check-in was a breeze using an electronic fob and keys left for us in a small safe locked to an adjacent shop gate. The one-bedroom apartment itself was spacious and modern with a remote that opened electric privacy shutters on windows and doors on two walls that opened to a patio and narrow side path. Nice!

We settled in and were back out the door by 10am our first day. Early flights have their benefits. After a quick run by the local grocery store to stock breakfast supplies, we headed back out to explore. Turning left at Vitosha, away from the pedestrian street, and putting the imposing Sofia Courthouse on our left, we walked toward the large Sofia statue, a personification of the city. Using the metro entrance to cross under the big intersection there, we popped up at the Serdika ruins which date back to ancient Roman settlers. The ruins are open-air and free and worth a look. David, more hungry than impressed with history, pushed for a lunch break so we left the ruins to settle into shady seats at upscale Largo Bar and Dinner under the high-arched portico of the adjacent Constitutional Court of Bulgaria building. An elegant lunch of grilled shrimp appetizer and a chicken pasta main course for David and seared sesame-crusted tuna salad for me along with local beers was tasty and reasonably-priced at 52.10 lev ($29.45 US).

The awnings of Largo on the left on the Constitutional Court building, plaza Nezavisimost on the right and the Sofia Concert Hall in the distance.

Happily fed, we continued on to the number one site in Sofia, the Alexander Nevsky Cathedral. The cathedral, in classic Eastern Orthodox style, was a tribute/thank-you from Bulgaria to Russia and is named after a Russian national hero. The elaborate painted interior of the cathedral with its huge dome is impressive. Entrance to the cathedral is free, but there’s a charge for photography. Two smock-clad guardians busily tut-tutted anyone snapping photos (even those waving their receipts) and scolded anyone who looked like they might even be considering wrong-doing of any sort. Since kissing and touching icons is a big part of religion in this part of the world, I had to wonder what was going on when these guards seemed to complain about people getting too close to certain items.

Alexander Nevsky Cathedral
Interior of the Alexander Nevsky Cathedral

After the cathedral, we meandered our way down boulevards and through parks on our way back to the apartment. I wanted to scope out the park meeting place for the free food tour I’d booked for the following day.

The free food tour turned out to be big fun and way more than I expected from a free tour. We ate lunch (at another health food stop for a salad to counter all that hearty Balkan food) beforehand, and I really should have skipped it. The two-hour food tour stopped at five locally-owned restaurants and shops, each of which offered us hearty tastings. The tour was so well attended that we were split into two groups. The guide for our 16-person tour was an eloquent 23-year old student named Ioan. At Supa Star, an all-soup diner, we were given cups of tarator, a traditional cold yogurt soup made with cucumbers, dill and garlic. Bulgarians are very proud of their unique and healthful yogurt and eat it and cheese in a myriad of dishes. We were surprised to descend into a pedestrian underpass on blvd Vasil Nevsky in front of the Ministry of Youth and Sports for our next stop at a shop selling national-favorite banitsa, a coiled savory pastry. The lady baker cut us generous portions of the fresh-from-the-oven pastry, filled with fresh farm cheese.

The least picturesque of our stops, but we had really tasty cheese-filled banitsa at this little shop.

We had a non-traditional bonus stop at Skaptoburger, a hamburger joint (one of a small locally-owned chain and very popular) where we each got a quarter of a hamburger. After that, it was off to Sun Moon, a well-known vegetarian restaurant and bakery where we sampled toasts spread with two classic toppings, one predominantly tomato and one eggplant. Sun Moon grows and grinds their own grains for their breads. Our final stop was at the impossibly-named Hadjidraganovite izbi, a Bulgarian tavern restaurant set in a wine cellar with traditional decor. There we were treated to a shot of a pelin, a celebratory wine-based absinthe drink, along with three types of bread-with-topping appetizers. As a final send-off, we joined hands to form a cramped ring as Ioan taught us a traditional dance.

As we walked from restaurant to restaurant, Ioan explained life in Sofia. When we came across this post-wedding gathering, he explained that the crowd was shouting “Bitter! Bitter! Bitter!” until the couple kissed to make things sweet.

I’ll save the rest of our Sofia stay, including a day trip to Rila Monastery and a cooking class in the apartment of a charming local hostess, for separate posts.

Practical info:

Find the free food tour (and other for-pay tours) on the Balkan Bites web site. Reservations aren’t necessary, but they will guarantee you a spot. This is a popular tour, so book if you know you want to go. Two late-comers were almost sent away the day we took the tour. Meet for the tour every day at 2pm by the large head statue in Crystal Garden (a/k/a Crystal Park). Although the tour is free, do tip. These guides put a lot into a full 2-hour tour.

The Alexander Nevsky Cathedral is open 7 days/week, from 7am-7pm. Entry is free. There’s a10 lev ($5.66 US) charge for photos. Find photos and a virtual tour on the cathedral web site.

For fresh salads in a casual small lunch spot, we liked Greens near Vitosha Boulevard.

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