Heading to Big Bend National Park from Davis Mountains State Park, we made sure to make time for a stop-off in Terlingua, a former mining town known primarily for its eponymous chili cook-off (actually two cook-offs these days which take place on the first weekend in November). I’d heard about the Terlingua chili cook-off for decades and am the proud owner of a cookbook of championship recipes from the original event. The chili cook-offs draw upwards of 10,000 people to a tent- and camper-filled party in the desert. According to the town’s event calendar, Terlingua has also instituted a couple of lesser cook-offs including one for black-eyed peas and another for dutch ovens. Barring cook-offs, Terlingua is a desolate little town. I didn’t expect much, and a cook-off-less Terlingua turned out to be less than that. Oh well, all travel destinations are not created equal. If you’ve got the time, the turnoff to the Terlingua “Ghost Town” is about 5 miles west of Hwy 118 just north of a main entrance to Big Bend National Park. If you don’t have the time, no worries.