This post is not as fun as some, but I wanted to share practical travel-during-Covid info that took me awhile to pull together for our recent travels to Belgium (via the UK), France, Kenya and South Africa.
This year was a big birthday for me, so I was hoping we’d be able to do something special after last year’s pandemic isolation. We were thrilled when Europe opened up to (non-essential) American travelers again after we’d been banned for so long during the pandemic. When Antwerp friends asked us back for a favorite house- and cat-sit in September, we decided to launch my birthday trip there. I came up with a 2-month/4-trips-in-1 birthday trip that included Belgium, Paris, Kenya and South Africa. I made plans with the understanding that any portion of our travels could be canceled at any time given the vagaries of ever-changing Covid restrictions. I researched travel requirements throughout the summer, thinking early on that South Africa might be out when that country raised its Covid Level from 2 to 3 to 4. A ban on all alcohol sales and the closing of many venues would make our planned Garden Route exploration and wine tasting impossible. Fortunately, South Africa was back to Level 2 by the time we traveled there. When –just prior to our September 2 departure– the EU recommended member nations consider banning Americans as our Covid numbers spiked, we started to wonder if we’d even make it to our first stop in Belgium. I decided each and every step of the trip would be a gift. As each portion of our trip materialized, we counted ourselves lucky and crossed our fingers for the next. In the end, all four portions of our trip worked out and we had a wonderful time: We spent three weeks in Antwerp, two weeks in an apartment in my beloved Paris, a week on safari in Kenya, and 15 days in the Western Cape of South Africa.