Aoraki Mount Cook National Park

View from our patio at Aoraki Court Motel

A close second to Milford Sound, Aoraki Mount Cook National Park was high on my list of places to visit in New Zealand. After our overnight in Wanaka, we were off to this highlight. The road took us through Lindis Pass and yet more desolate mountains, uniformly tan and dotted with clumps of spiky brush. We stopped at a scenic overlook describing an early release of the Scottish red stags that have so thrived in New Zealand. We drove a short stretch across the Ahuriri River before crossing that river to turn north then along Lake Pukaki, now with wide dry fields where Google Maps showed a much wider lake. As with many places we’ve traveled, climate change was making itself known here.

We received a friendly welcome at Aoraki Court Motel and were soon checked in to a spacious room with kitchenette and a sliding glass door opening to a patio with a spectacular view of the mountains. [See lead photo above.] The weather gods were still smiling and the deep blue of cloudless skies made a perfect background to snow-topped peaks. We split a local beer on the patio, basking in the sunshine and the view.

Even the view from our bed at Aoraki Court Motel was awesome.

Scanning a binder of local hiking trails we realized we still had time for an afternoon hike near the motel so made a quick job of changing shoes and heading out. The hike was an easy ramble with lush greenery-framed paths and views over the valley in which the motel sits, a pretty and fun teaser for what awaited us the next day. We made it an early night, looking forward to getting closer to Mount Cook, glaciers and mountain lakes the next day.

Our weather luck held for the most part (more about wind later) and we started off in high spirits for the Hooker Valley Track. We found this track to be an easy three hour or so hike, well laid out and very popular. We decided to head to Kea Point first and were rewarded with dazzling views of Mount Stefton, The Footstool, Mueller Glacier Lake and Mount Cook. White clouds crested a ridge and spilled down the far mountain slope beyond a tall moraine wall left by the glacier.

At Kea Point

We retraced our path from Kea Point to continue on to the iceberg lake that was our Hooker Valley Track destination. As we continued on our hike, the already stiff wind began to increase. It raced down the mountains and along the valley causing us to lean in to move forward. Several suspension bridges over rushing pale blue water and deep gorges became more and more exciting as the wind continued to grow. Vegetation swayed around a long raised boardwalk across a high valley plain.

At last, we arrived at Mueller Glacier Lake where dirt-streaked icebergs floated in the opaque pale water. A signed warned us of the hazards: 3C (37.4F) water temperature, unstable icebergs, waves caused by a calving glacier. Only moraine skree seemed to border the lake now, but it was still a beautiful and unique spot. We hiked to a point near the “beach” at the water’s edge, but high winds made going further seem unwise as well as pointless. Several times, I was nearly blown off my feet and the wind came and went unpredictably on the narrow path.

Icebergs floating on Mueller Glacier Lake

The wind was an interesting and increasing challenge, periodically blocked by terrain, then slamming into us full force when we rounded a particularly large boulder or came around a slope. Recrossing the suspension bridges got to be downright scary on our return. At one point, I thought to pull out my phone mid-bridge for a pic, but I needed my hands free to hold on to the cable rails. I could see, too, that there was a good chance of my phone being ripped out of my hand by the mighty wind. Oh well, we had plenty of photos and I opted to hold on. David had fun snapping my pic from the far side, though, as I crossed behind him buffeted by the wind.

Queenstown and we begin our time on New Zealand’s South Island

Lake Wakatipu from the Harbor View Walk, Queenstown

Our flight on New Zealand air from Auckland to Queenstown went off without a hitch and offered us some great views of the two islands en route. We picked up the rent car that would be our transportation for the next weeks (sadly, now substantially more expensive than a similar car had been pre-pandemic) and headed to our hotel. The route we followed on the South Island was as follows:

Our roadtrip through New Zealand’s South Island. At Picton, we took the ferry and continued
back to Auckland via Wellington and Rotorua, a total trip of more than 2000 miles.

We took our rent car on the ferry from to Wellington and continued driving across the North Island and back to Auckland from where we’d fly back to the States. We were really happy with our itinerary and I’ll cover the entire trip including fjords, hot spring spas, wineries, geysers, Maori settlements, a glowworm cave and more in coming posts.

Queenstown sits in a gorgeous location on Lake Wakatipu. [See top photo and below.] The city promotes itself as an adventure sports destination with bungee jumping, hang gliding, a wheeled “slalom” course and more promoted everywhere. We were in New Zealand for the natural beauty and culture, however, so I’d only booked us a night in town, eager to get on to Fiordland National Park and beyond. I used 15,000 Wyndham points to book us at the uninspiring but perfectly nice and conveniently located Ramada by Wyndham Queenstown Central. (Wyndham is a chain I seldom use, but I had scored the points during a promotion so was happy to be able to use them.)

With limited time, we dropped off our luggage and headed back out to explore the lakeside park and Queenstown center. A long walk along the lake let us admire the lake, mountains, and the TSS Earnslaw, a 1912 Edwardian twin screw steamer that regularly plies the lake. We enjoyed a beer and fries break at the Pub on Wharf in the quaint old harborfront, sitting outside on a crisp, sunny day.

T he TSS Earnslaw coming into the Queenstown wharf

I’d booked dinner at The Bunker restaurant (They’ve got a cool-looking upstairs bar, too.) and we looked forward to a true New Zealand meal in a cozy atmosphere. We enjoyed a meal of a yellowfin tuna tartare with coconut “caviar” starter and a venison main, but the cozy atmosphere, complete with wood-burning fireplace, was a little diminished by the gathering smoke in the room. Oh well, we left satisfied and ready for an early start the next morning. Up next: Eglinton Valley Camp and Milford Sound!

Another transpacific cruise, this time to New Zealand

Majestic Princess in Papeete, Tahiti, en route to Auckland, New Zealand

I’m behind on blogging as we settle into our year back in Paris. Still, I do want to write about our time in New Zealand (which included 2000 miles of driving!) before too much time slips by. So, first here’s a quick recap of the Princess repositioning cruise that got us there:

The Covid-19 pandemic canceled a three-week trip to New Zealand we’d planned to start in March 2020, within days of New Zealand shutting down. With the pandemic mostly behind us and New Zealand again opening, we were finally making the trip.

We’d originally planned to fly to New Zealand and return via repositioning cruise during their fall (our spring). This time, we were going in our fall (New Zealand’s spring) so the order was reversed: We sailed from Los Angeles to New Zealand via Hawaii and Tahiti and flew home. As always, one-way cruising has the benefit of eliminating jetlag, and the price on repositioning cruises is almost always a great deal. Usually, there’s also the bonus of unusual out-of-the way stops along the way. Our original cruise would have stopped in the Kingdom of Samoa, Tonga, Bora Bora and Maui in addition to Hawaii and Tahiti, a much more appealing itinerary. This cruise (leaving from Los Angeles) had originally offered only the addition of American Samoa, but that island was closed due to Covid concerns. Likewise, Tonga suffered a devastating volcanic eruption in January 2022 and looks unlikely to recover any time in the foreseeable future. So, we were left with overnight stops in Honolulu, Hawaii; Papeete, Tahiti; and, a new one-day stop in Tauranga, New Zealand. I wasn’t thrilled with this itinerary, but it was still a pleasant-sounding way to get from the U.S. to New Zealand.

Iolani Palace, Honolulu

The three-week cruise turned out to be a mixed bag. Engine trouble had us staying longer in Honolulu than expected and an extra night in Papeete. There was also a Covid outbreak onboard, but that didn’t effect us too much. We’ve been to both Hawaii and Papeete, so weren’t really interested in too much touring. We went to Iolani Palace in Honolulu, an easy walk from where our ship docked at the Pier 2 Cruise Terminal. I hadn’t been in years and enjoyed revisiting the only royal palace on U.S. soil. After that, we just caught a Lyft to Waikiki Beach and a favorite beachfront spot for maitais, The Edge of Waikiki at the Sheraton. Not a bad way to spend a day!

I’d planned to rent a car in Papeete and do the ring road around Tahiti, something we’d not done before. Unfortunately, due to the delay in Honolulu, the ship arrived so late in the day that I decided to cancel the car and spend our full day at a resort where I’d purchased day passes. Te Moana resort turned out to be a great choice and we had a lovely, leisurely day there lounging around the pool, enjoying a top notch lunch, and kayaking along the coast. The resort boasts a spectacular view of nearby Bora Bora which only gets more dramatic at sunset. [Note: It’s an easy ferry ride from Papeete to Bora Bora which is more naturally beautiful than Tahiti. If you’ve never been or are willing to hire a tour or do a little planning (and spend a bit more) to rent a car, it’s well worth the trip. We’d been to Bora Bora not too long ago, though, and decided to relax and stay on Tahiti this time.] I highly recommend a day pass at Te Moana for those looking for a way to spend a day in Tahiti.

View from our lounge chairs of the Te Moana infinity pool and beyond

Te Moana offers 3 types of “relaxation”/day passes. We chose the 7000 CFP/person package (10am-6pm) which included pool/motu access, lunch plus coffee or ice cream, and two hours of kayak or paddle board. (The “motu” is a manmade “island” with a small snorkeling area, not an actual small private island as you might find in Bora Bora.) Other options ran up to 14,000 CFP/person and included a scuba dive or massage sessions. Other day pass options were available at the Hilton for a higher price and less positive reviews. The Intercontinental apparently now has day passes, but didn’t at the time.

View of Bora Bora at sunset from Te Moana resort

We arrived in the port of Tauranga to local fanfare and waiting media. It turned out our ship was the first to dock in New Zealand since the pandemic. The cruise port is actually at Mount Maunganui, a pretty resort town, across the bay from the city of Tauranga. We had a great view of the small mountain for which the town is named from the ship and couldn’t wait to get ashore and do a little hiking there. We originally thought we’d need to take a ferry to Tauranga, but a woman who was part of the waiting information brigade on the dock told us not to bother. The town and mountain of Mount Maunganui were the places to see. We took her advice and had a great day.

Mount Maunganui, New Zealand

After a quick walk into town to an ATM machine, we strolled along a waterfront promenade to a trailhead at the base of Mount Maunganui. The small mountain is well covered with paths and popular with locals. A hike to the summit rewarded us with sweeping views. The mountain sits at the tip of land that shelters the inland bays and harbors from the Bay of Plenty. We headed back down the opposite side of the mountain to wide Maunganui Beach (which makes lists of most beautiful beaches in the world) to watch surfers before walking on to Maunganui Road, the main street of the town of Mount Maunganui. The town bustled with cruise ship visitors and shop owners seemed thrilled to be busy again. We had our first encounter with “possum merino,” a unique New Zealand knit made from Australian possum fur, sometimes combined with sheep wool and/or silk. The Australian possum is an invasive pest according to some, and a treasure according to the many vendors of possum products we met during our time in New Zealand. The wool is soft and very warm. I bought a gorgeous sweater in Mount Tauranga and David bought a cap. It was still cold in this antipodean “spring!” Stops for lunch and local beer and iconic sauvignon blanc wine boded well for the rest of our trip. This first, unexpected stop in New Zealand was a great beginning and had us looking forward to leaving the ship the next day in Auckland where we’d kick off our three-week explore of the country’s two islands.

error: Content is protected !!